Having more than one burner allows you the option of cooking with direct or indirect heat. Unlike charcoal grilling, gas grilling with its multiple burners allows you to regulate the temperature in various areas of the grill by simply turning a knob. Using a higher temperature on one side and a lower temperature on the other allows you to grill foods that need to cook over indirect heat for a longer time—like roasts and ribs and whole chickens.
The primary surface size that you need depends on how many people you entertain and what you intend to cook. If you usually cook for two to four people, most manufacturers recommend a grill with between 400 and 600 square inches of primary cooking space.
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